Preparation materials: 300g squid rings, half onion, half green pepper, oyster sauce 1 tsp, soy sauce 1 tsp, a small amount of chicken essence, 2 tsps of clean water, appropriate amount of cooking oil, and Chili sauce 1 tsp.
Production steps:
1. The bagged raw squid rings should be thawed, cleaned and blanched with boiling water for about one minute (the black film should be torn off when the squid is cleaned)?
2. Pour the oil into the pot and stir-fry the chopped green onion.
3. Add a spoonful of Chili sauce (available in the supermarket)
4. Stir-fry the Chili sauce and pour it into the squid ring.
5. Add a spoonful of soy sauce and a spoonful of oyster sauce.
6. Pour in green peppers and onions and stir fry.
7. Add a spoonful of water to prevent the dish from being too dry.
8. Order chicken essence before cooking.
9. Serve immediately.