Bananas, taro, bamboo shoots, mushrooms, eggplant, peanuts, mangoes, bananas, taro, duck and other foods should be avoided after injury. Judging from the nature of food, there are still many things that need to be avoided after injury! Including all roasted, roasted, fried and spicy foods, over-flavored seasonings such as sand tea sauce, Chili sauce, sugary drinks and carbonated drinks are all on the blacklist.

Pigeon soup and mullet soup are good for wound healing.

Appendix: Practice of pigeon soup

Pigeons do many things, of course, the effect is different. For example, when women reach menopause, they will feel dizzy and have a cold sweat, so it is appropriate to stew and drink soup with gastrodia elata and pigeons. If middle-aged women have skin problems, they can eat more squab, which can make people energetic, radiant and beautiful. Children will get prickly heat in summer, don't worry. Pigeon soup will also help you. Stewed with mung beans and pigeons is nutritious and easy to digest, which will soon solve the problem. Because middle-aged and elderly men are very nervous about their work and life, they are under great physical pressure. Therefore, eating more squab and mixing squab with medicinal materials to make various stews will have more and better nourishing effects. It has the effect of tonifying kidney and nourishing yin.

Lycium barbarum pigeon soup

List of Chinese herbal medicine ingredients in the soup: Radix Adenophorae 5g Radix Angelicae Dahuricae 5g Radix Codonopsis 5g Lentil 10g Lycium barbarum 10g Coicis Semen 40g Red Dates 25g Yam 5g Lily 5g Lotus seeds 5g These are all Chinese herbal medicines that are very beneficial to women's nourishing. If you like cooking soup, you should keep them. We also need some seasonings: onion 10g ginger 10g salt.

Production method:

Wash all kinds of Chinese herbal medicines; Cut onion and ginger into sections for later use; Wash fresh pigeons. Cook the whole pigeon in cold water (flying water) and remove the blood powder for later use. Blanch pigeons in a casserole, boil onions, ginger and various medicinal materials, and then simmer 1 hour. Add a little salt to taste when cooking, and it is delicious to eat meat and soup after cooking. Production time: about 1.5 hours.

Secret: Lycium barbarum pigeon soup is delicious. You don't need to put a lot of seasoning when drinking, just put a little salt.

Comments: The unique fragrance of Chinese herbal medicine always reverberates in the soup, which makes you intoxicated in the warm feeling of nourishing soup.

Qingzao Runfei Gezi Decoction

Materials: 2 pigeons, about 500g, Adenophora adenophora 20g, Polygonatum odoratum 20g, Ophiopogon japonicus 15g, ginger 5g, bone soup 2000g, and a little refined salt.

Production: (1) Cut each pigeon into four pieces, blanch them in a boiling water pot, wash off the blood and drain them for later use. (2) Put pigeon meat, washed Radix Adenophorae, Rhizoma Polygonati Odorati, Radix Ophiopogonis and ginger slices into a casserole, inject bone soup, cover the lid, and simmer for about 60 minutes with slow fire until the meat is cooked and the soup is thick, and then season.

Pharmacology: Meat pigeon has high nutritional value and is known as "one pigeon wins nine chickens". Old pigeons have the best effect of relieving lung toxicity, containing crude protein and crude fat, and have the functions of nourishing stomach, benefiting qi, expelling wind and detoxifying. According to modern nutrition, pigeons can nourish yin and tonify kidney, benefit qi and tonify deficiency, and are very effective in nourishing and treating spleen and stomach qi deficiency and lung heat deficiency. Adenophora adenophora is a good medicine for nourishing lung, which specializes in treating the heat of lung meridian and has the effect of nourishing stomach and promoting fluid production. Polygonatum odoratum belongs to nourishing yin and blood. The ancients said that Polygonatum odoratum has the functions of "nourishing five internal organs, nourishing qi and blood, smoothing and moistening qi, and removing wind and heat". Ophiopogon japonicus is a holy medicine for clearing heat and nourishing yin, which has the effect of moistening dryness and promoting fluid production.

Efficacy: nourishing yin and benefiting qi, clearing away heat and toxic materials, moistening and nourishing lung, promoting fluid production and moistening dryness.

Maybe the old man used to be one of these five people.

The five people who should not drink chicken soup are:

1, hyperacidity: Chicken soup can stimulate gastric acid secretion. Therefore, patients with gastric ulcer, hyperacidity or gastrorrhagia generally should not drink chicken soup.

2, biliary tract diseases: cholecystitis, gallstones often occur, it is not appropriate to drink chicken soup, because the digestion of fat in chicken soup requires bile to participate, drinking chicken soup will stimulate gallbladder contraction, easy to cause cholecystitis.

3, hypertension: patients with hypertension drink chicken soup, in addition to causing arteriosclerosis, but also make blood pressure continue to rise, it is difficult to drop.

4. Hyperlipidemia: After the fat in chicken soup is absorbed, it will further increase cholesterol. Excessive cholesterol will be deposited on the intima of blood vessels, causing coronary atherosclerosis and other diseases.

5, renal insufficiency: Chicken soup contains some small molecules of protein, patients with acute nephritis, acute and chronic renal insufficiency or uremia, because the patient's kidney and liver can not deal with protein decomposition products in time, drinking too much chicken soup will cause excessive blood nitrogen and aggravate the condition.

If you don't belong to any kind, you should have no problem drinking chicken soup.