Do you know how to make yeast pancakes with many layers, cool and still soft?

It’s hard to be busy in restaurant kitchens during the summer, so recipes like dumplings, noodles, steamed dumplings, etc. are particularly popular because you don’t have to eat them and cook them in advance. Let it sit or refrigerate until it's time to eat without affecting the taste.

The recipe shared by Hua Hua and her friends today has a strong flavor of salt and pepper and a soft taste. It is easier for the elderly to digest without losing teeth. The old man also likes to eat this kind of food that is cool and still soft. For dinner, making evaporated pancakes is a very easy-to-use recipe. In the picture, it has been left to dry for four hours. It can be easily rolled up and does not need to be heated at all.

Food preparation for puffed salt and pepper dough: 200 grams of flour, 5 grams of sugar, 2 grams of yeast, 2 grams of water, appropriate vegetable oil, salt and pepper, salt, a small amount of sesame seeds. Method: Step 1

200 grams of flour can be made to serve two people for dinner, which is just the right amount. Adding 5 grams of salt will make the dough easier to ferment and the taste will be more fluffy. After kneading into a smooth dough, cover it with a fresh-keeping bag and rest it at room temperature. Step 2

Use the fermented dough period to make shortbread. Mix 3 tablespoons of vegetable oil, one tablespoon of salt and pepper, a small spoon of salt and a tablespoon of flour evenly and set aside. Let it ferment for about 30 minutes. Dip your fingers into the flour and poke into the dough. If the holes do not collapse or rebound, then it is fermented. Step 3

Roll out the dough and then roll it into a rectangular shape. Spread the freshly made pastry evenly on the dough sheet. If you want more layers, you need to cut the dough into more layers. It's the same as making Thousand Layer Patties. The middle part of the dough sheet is left empty, and the two sides are divided into several pieces. Cover each other and then roll them up as shown below. Step 4

Roll it out slightly, brush the surface with vegetable oil, and sprinkle sesame seeds on top. Don’t roll the chaos skin too flat, otherwise the layers inside will be basically invisible. Then put it in the steamer for the second time, put the drawer cloth in the steamer, the drawer cloth should be completely soaked with water, put a certain amount of water in the bottom pot, cover the lid and let it rest for less than 20 minutes.

Just increase the temperature to 1.5 times. When the second hair is ready, steam it. Keep it hot and wait for SAIC to steam it for 15 minutes. Remove after steaming, cut into strips and dry until moist and hot. Here is a little trick for you: when you eat steamed yeast pancakes after letting them cool, you can put them in an electric pan and add them for about 2 minutes. This will make them crispy on the outside and soft on the inside, and very delicious.