9-month-old babies have made progress in chewing and swallowing, and many mothers have begun to consider weaning their babies during this period, so it is very important to add complementary food during this period. At this point, the mother can make some hand-grabbed food for the baby, such as toast and steamed bread. The addition of complementary food can also be increased to three times a day, so that the baby can increase his interest in complementary food, gradually adapt to the reduction of milk quantity, and prepare for later weaning. The following is a complete list of recipes and practices of complementary food for nine-month-old babies for mothers' reference.

First of all, mushroom chicken balls

Ingredients: a piece of chicken breast, four mushrooms, two onions (don't add onions if the baby doesn't like it), an egg, a proper amount of starch, a little salt and a bowl of soup.

Exercise:

1, the chicken breast is boned and cut into pieces, and the mushrooms and onions are washed and cut into pieces;

2. Chopped chicken breast, mushrooms and onions are mashed into mud in a wall-breaking machine;

3. Take out the beaten meat sauce, add appropriate amount of starch, a little salt and eggs, and stir vigorously clockwise;

4. Pour a bowl of stock into the pot and cook until it is half open, then squeeze the stirred chicken paste out of the meatballs and put it into the pot to cook.

Second, molar biscuit stick

Ingredients: 150g low-gluten flour, 2 eggs, a little sugar and a proper amount of vegetable oil.

Exercise:

1. Take out the yolk from 1 egg and break it up. Add a little sugar and vegetable oil and stir until the sugar melts.

2. Add low-gluten flour and knead into smooth dough, cover with plastic wrap and relax for 15 minutes;

3. Roll the dough into thin slices with a rolling pin and cut it into strips of appropriate size;

4. Put it on a baking tray covered with tin foil or baking paper, brush the whole egg liquid on the surface (referring to the state that the egg white and yolk of the egg are not mixed and separated, or the mixed liquid of the first two), put it in the middle layer of the oven, and bake at 160℃ for about 25 minutes.

Third, fresh shrimp sauce.

Ingredients: 50g of fresh shrimp, 30ml of rice soup.

Exercise:

1. Peel the fresh shrimps, wash the shrimps, put them in a bowl, and steam with a little water for about 5 minutes.

2. Mash the shrimp meat with a spoon, or put it in a blender and stir it into a paste;

3. Add rice soup and mix well.

Four, fish stuffing wonton

Ingredients: 20 grams of stickleback fish, a little salt, appropriate amount of wonton skin, broth.

Exercise:

1. Chop 20g of stickleless fish, add water, add salt, stir into stuffing, and wrap it in wonton skin;

2. Pour the broth into the pot and boil it, then put the wrapped wonton into the boiled broth and cook it. You can put a small amount of seaweed silk in the soup when lifting the pot.

Five, shrimp and mushroom steamed stuffed bun

Ingredients: appropriate amount of fresh shrimp, appropriate amount of mushrooms, appropriate amount of pork stuffing, appropriate amount of spontaneous flour, cooked eggs 1.

Exercise:

1. Chop boiled eggs, mushrooms and fresh shrimps, then mix with pork stuffing to make stuffing, and a small amount of seasoning can be added;

2. Mix the spontaneous flour in advance and stir for 30 to 60 minutes to make steamed stuffed bun skins;

3. Wrap the stuffing in the bun skin and steam for about 15 minutes.

Six, banana muffins

Ingredients: a cooked banana, a spoonful of milk powder, an egg yolk and 70 grams of low-gluten flour.

Exercise:

1. Mix all the ingredients together and stir them into paste with a food aid;

2. Spread the batter into a small round cake in the pot with a spoon, do not fry it, and control the heat not to burn it off.

These are some complementary foods that I collected that are more suitable for 9-month-old babies. They are simple and nutritious. Mothers can make more nutritious and delicious complementary foods for their babies according to the practice.