Don't fry, freeze the tofu, and then the tofu will form a honeycomb, which is delicious. If it is baked, try frying it with sausage, vegetables, bacon, cheese and other ingredients, and then using cream cheese. Many foreigners can't stand the beany smell of tofu, so they need to chop it up and blanch it with hot water. It's best to cover it with something with a strong taste, such as milk or smoked tomatoes. You can also mix very tender tofu with fruit for dessert, or you can cut tofu into tuna to make salad and use lemon juice to deodorize it, but try this more.