People like to eat braised chicken feet in summer, especially braised chicken feet, duck head, chicken wings, duck neck and other ingredients. However, many people are afraid to eat braised chicken feet because they add additives. Today I will explain in detail how to pickle chicken feet. The formula of braised chicken feet for you today is Sichuan style, and I will teach you professional coloring methods and marinating methods. Boiled chicken feet are rich in flavor and super precious and selfless.

Formula of braised chicken feet: chicken feet 1500g, water 4000g, cinnamon 3g, angelica 2g, star anise 4g, galangal 4g, anemarrhena 2g, tsaoko 5g, fennel 2g, geranium 3g, cardamom 2g, nutmeg 2g, dried tangerine peel 3g, pepper 4g, dried pepper 20g and red oil 20g.

Seasoning: 20g of onion, 50g of ginger slices, 80ml of cooking wine, proper amount of salt, 20ml of soy sauce, 30g of sugar, 3g of pepper and 50g of lard.

Exercise:

1. Wash the chicken feet first, remove the toes, then soak them in cold water for 3 hours, and drain the water for later use.

2. Put 20g of ginger slices, 20g of onion segments, 80ml of cooking wine, 0g of pepper10g, 5g of salt into chicken feet for 2 hours.

3. Wash and blanch the pickled chicken feet. It takes about 12 minutes to put cold water in the pot, and about 8 minutes to put hot water. After cooking, take cold water for later use.

4. Wash all the prepared spices, put them into 4000 grams of water, add the remaining lard, onion, ginger slices and sugar, boil them with high fire, and then cook them with low fire for 40 minutes to form brine.

5. Add salt, pepper, soy sauce, chicken feet and red oil to the salt water, bring to a boil with high fire, change to medium fire for 20 minutes, then turn off the fire and soak the chicken feet in the salt water for 2 hours.

3 tips:

1. Cinnamon, Angelica dahurica, Illicium verum and Alpinia officinarum are essential in the formula of braised chicken feet, which can make chicken feet taste more fragrant, and the dosage of four spices can also be increased appropriately.

2. The problem of coloring, coloring with sugar and soy sauce, cooking at home is very suitable, because the cooked dishes look appetizing, but if you want to use soy sauce commercially, it is not recommended to use soy sauce. Sugar and three gardenias can be used instead, and chicken feet can be marinated yellow, and gardenias and spices can be cooked together with salt water.

3. The chicken feet must be marinated in advance, so that the chicken feet can be savored in advance, and then marinated for not too long, 15-20 minutes, and then soaked in salt water, so that the chicken feet are not broken, chewy and delicious.