Ingredients details

3 swimming crabs

15 ml of sake

15 ml of ginger juice

15 ml of sesame oil

8 grams of minced garlic

1 dried chili

23 ml of soy sauce

15 grams of sugar

15 grams of sugar grams

1 cup of glutinous rice flour

Savory taste

Frying process

Half an hour long

Easy Difficulty

Steps of making fried swimming crabs

1

Clean the swimming crabs, remove the cover and cut off the crab legs. Then sprinkle with sake and ginger juice and soak for about 10 minutes to remove the fishy smell. Drain the water and coat with glutinous rice flour.

2

Adjust the Philips Airfryer to 180 degrees and preheat it for 5 minutes.

3

Put the swimming crabs into the pre-booked Philips Airfryer and fry them at 180 degrees for about 10 minutes.

4

Take out and serve with dipping sauce.

5

Fry, bake, simmer and bake, Philips air fryer - air cooking, leading the way in health!