Steamed meat is a kind of fat but not greasy, salty and sweet meat dish. It is very popular in China, especially in southern China. It is very common in Sichuan, Fujian, Hubei, Hunan, Zhejiang and Jiangxi. Steamed meat has a traditional practice, but people in different regions will choose different ingredients when cooking steamed meat, such as taro, green beans and pumpkin, which can be used as steamed meat ingredients and will be particularly delicious in the future. Steps/methods:

1 The main raw material of steamed meat is pork belly, because pork belly is particularly fragrant. In addition, rice noodles should be prepared according to their own tastes and seasonings that suit them. The steamed meat made in this way is crispy and refreshing, and it is delicious and not greasy. It's a dish that everyone likes to eat.

The specific operation process is to prepare some pork belly, wash it and chop it into small pieces, then marinate it with some seasonings, soak the rice noodles prepared before, then take them out and drain them. First, fry the rice noodles, then divide you into small pieces and put them in a pot after frying.

3 Then stir the fried rice noodles and chopped pork belly evenly, add appropriate amount of salt to taste, add some starch, finally make round balls, and then steam them in a pot for 20 minutes. It's delicious and refreshing. Most people like it.

Matters needing attention

Steamed meat can be made into your favorite steamed meat according to your own taste. In the south, this dish is indispensable to a rich table. It is generally rare in the north. If you want to eat this dish, you can go to the south. It's really delicious, fragrant but not greasy. You can also use the methods described above to cook your favorite steamed meat.