1, beggar chicken: also known as braised chicken, it is a traditional local dish in Jiangsu Province and belongs to Jiangsu cuisine. Produced in Changshu, Jiangsu, China. The production materials are chicken and lotus leaves. Changshu beggar chicken is brownish red in color, oily and bright, fresh and fragrant, full of chicken flavor, crisp and tender, rich in nutrition and unique in flavor.
2. Plum blossom cake: Originated in the Ming Dynasty, it developed into the most famous traditional pastry snack in Jiangnan area in the Qing Dynasty. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste.
3, fried noodles: named after the fried topping noodles, it belongs to Changshu local specialty snacks.
4. Sweet-scented osmanthus sugar lotus root: Sweet-scented osmanthus sugar lotus root is a favorite snack of Changshu people.
5. Dried bean curd: sweet, fat, soft and tough, with distinctive taste, which is deeply loved by local people.
6. Mushroom oil noodles: Yushan mushroom oil noodles are traditional noodles in Changshu, Jiangsu Province, and are known as the "king of vegetarian dishes". Happy mushroom oil noodles are very famous in Changshu. Mushroom (xùn) is a kind of wild mushroom, and Tricholoma matsutake is a specialty of Yushan Mountain in Changshu. Mushroom oil noodles with mushroom oil as topping are delicious and unusual, which is not comparable to ordinary mushrooms.
7. Shajiabang Chicken: The skin color of the chicken is oily and shiny, without soy sauce. The aroma is tangy, tender but not rotten, plump and fragrant.
8. Hairy crabs: The crab meat is fresh and sweet, tender and delicious.
Changshu city, referred to as Yu for short, is named "Changshu" because of "fertile land and no floods and droughts at the age of", and it is a national historical and cultural city. Changshu, located in the south of the Yangtze River, is known as the "blessed land in the south of the Yangtze River" and is one of the birthplaces of Wu culture. Changshu, located in the south of Jiangsu Province, is a county-level city managed by Suzhou City. Changshu is bordered by the Yangtze River in the northeast, Taicang in the southeast, Xiangcheng District and Suzhou City in Kunshan City in the south, Xishan District and Wuxi City in Jiangyin City in the west and Zhangjiagang City in the northwest.
Changshu is an excellent tourist city in China, an international garden city, a national ecological city and the first batch of international wetland cities in the world. Changshu Shajiabang Yushan Shang Hu Tourist Area is a 5A-level tourist attraction.