1. Soak dried shrimps in water to let them absorb some water.

2. Prepare all seasonings, slice ginger and garlic, and shred shallots and peppers.

3. Pour the oil into the pot. When the fire reaches 60% heat, fry the shrimp in the pot until the shrimp shell is crisp and take it out.

4. Leave the base oil, and put the dried peppers, garlic slices, ginger slices and onion segments prepared before into the pot to saute.

5. Add appropriate amount of bean paste and continue to stir fry.

Dried shrimp is a kind of dried food, which is formed by washing river shrimps or sea shrimps and drying them in the sun. It is convenient for storage and eating.