When I cook Japanese light food at home recently, I will find one thing. If you copy the recipes of Japanese food, you will find that some ingredients are difficult to buy in the supermarket near your home, otherwise you will have to go a long way to buy them, and they are usually expensive. How to buy ingredients at your fingertips to cook Japanese food in the local or even your own vegetable market? If you want to make Japanese light food more "grounded", you must work hard on ingredients and tastes, which is the local food culture.

Sesame sauce is a classic sauce in Japanese cuisine. How to make sesame paste with China local ingredients (sesame oil, sesame powder and sesame paste)? Come to a challenge!

Camellia oil miso Hu sesame paste

Make the most important sesame sauce first. What we are going to make is a special tea oil miso sesame sauce.

1, prepare ingredients

Ingredients: Miso (6g), white sesame paste (12g), white sesame powder (6g), sesame oil (10cc) and tea oil (20cc).

Seasoning: apple vinegar (40g), soy sauce (20g), salt (2g) and honey (6g).

P.S. can also add peanut butter, or buy sesame peanut butter directly, which will make the sauce thicker and more fragrant.

Step 2 mix the sauce

Put the tea oil and sesame oil into a container and stir well for later use.

Add miso, white sesame paste, white sesame powder and all seasonings and mix well. Serve.