Materials? Pork pineapple salt sugar starch cooking wine

How to barbecue with pineapple?

Cut the pork into pieces, add salt, starch, cooking wine and a little water and marinate for later use. Cut the pineapple into pieces for use.

Heat the oil in the pan, stir-fry the meat until it is nearly cooked. If the pineapple is slightly fried, add water and sugar to the fire until the steam is dry.