Ingredients: grass carp 1.

Accessories: 500 ml of peanut oil, salt 1 teaspoon, garlic 1 head, ginger 1 small piece, cooking wine 1 teaspoon, 3 teaspoons of soy sauce, fish sauce 1 teaspoon, spiced powder 65438+2 teaspoons, eggs/.

1, clean the fish, remove the head and tail, cut into large pieces, and prepare ginger and garlic.

2. Use a cooking cup to grind garlic into paste and shred ginger.

3. Add shredded ginger and shredded garlic to the fish.

4. Add salt, cooking wine, fish sauce and soy sauce.

5. Grab the fish evenly, cover it with plastic wrap, marinate it in the refrigerator overnight, and turn it over halfway.

6. After the fish is salted, prepare a proper amount of flour and add a little salt.

7. Add a proper amount of spiced powder to the flour and mix well.

8, break up the eggs, take the fish pieces and wrap the egg liquid on the surface first.

9, and then paste a layer of powder.

10, when the oil is 80% hot, fry the fish pieces in medium heat until the surface is golden.

1 1, pans and plates, fried fish pieces can be made.