condiments
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Crispy meat 170g
condiments
Fresh soy sauce
3 scoops
Cooking wine
1 spoon
verdant
Proper amount
energy
Proper amount
Red pepper
two
Sichuan pepper
1 g
Eight angles
1
The practice of steaming crisp meat
1.
Prepare homemade crispy meat
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2.
Add onion, pepper, dried pepper, ginger and star anise to the bowl.
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3.
Pour in half a bowl of water, fresh soy sauce and a little white pepper and mix well.
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4.
Then put the crispy meat into a bowl and stir it slightly; Vantage steamer JZD33-Z3B is preheated to 100℃ and put into the steamer for 40 minutes.
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Finished product drawing of steamed crispy meat
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Cooking tips
1. Steamed crispy meat is delicious when it is hot.
If you want something darker, you can add a little soy sauce.