When I was a child, my mother often cooked dried cauliflower. I'm not tired of eating for so many years. Great

Main ingredients? Cauliflower 1 pork belly 50g

Accessories? Peanut oil right amount

Proper amount of salt

Douchi Chili sauce 1 tablespoon

A little chicken powder

2 tablespoons oyster sauce

6 slices of garlic

Three red peppers

Practice of Cauliflower in Dry Pot

Let the cauliflower soak in salt water for a while.

Slice pork belly, pat garlic cloves flat and peel, wash and slice peppers, and take out Laoganma Douchi Chili sauce.

Stir-fry cauliflower into small flowers with scissors, wash and drain.

Boil a pot of water and pour in cauliflower for about 2 minutes.

Pick it up and brew it quickly with cold water.

6. Hot pot, stir-fry pork belly and oil.

7. Add garlic cloves and saute.

8. Pour in cauliflower and stir fry for a while.

9. Pour in lobster sauce and continue to stir fry.

10. Pour in pepper and stir-fry the flowers to ripen.

1 1. Add salt and chicken powder.

12. Pour in oyster sauce, sprinkle with onion and stir well.

13. Pick it up, put it in a casserole, heat it on the stove (about 30 seconds), and take it out of the original pot.