Eggs, 2 grams of food

25 grams of milk powder

Water 2 10/0ml

65g sugar,10g food.

Recipe practice:

1. Take out 180ml warm water and add milk powder.

2. Add 15g sugar to the milk and stir until it melts. Remember, milk should be stirred when it is not cold, otherwise it will not melt easily when it is cold. )

3. Break two eggs.

4. Pour the broken egg liquid into warm milk and sieve it twice for later use.

5. Take out 50g of white sugar and add 30ml of water to make sugar water.

6. Boil the sugar water with low fire for 10 to 15 minutes and cook it into caramel.

7. Quickly pour the cooked caramel into the container, and pour in the milk and egg liquid.

8. Preheat the oven 150 degrees, inject 60ml of water into the baking tray, and put the container with caramel pudding liquid on the baking tray.

9. Bell ... Delicious and simple homemade pudding is coming out!