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Pickling method of raw bones
condiments

Appropriate amount of pig big bone

Appropriate amount of bovine bone

condiment

Spiced powder right amount

Appropriate salt content

Proper amount of cooking wine

Appropriate amount of Chili powder

Ginger amount

Sichuan pepper

Step 1

Pepper bone is a unique food made by mashing the bones of pigs, cows or other wild animals, mixing them with dried Chili powder, ginger, pepper, five-spice powder, wine and salt, sealing them in a jar, and eating them after half a month (the longer they are stored, the better).

Second step

It is fragrant and spicy, which can stimulate appetite, prevent wind and cold, and prevent colds. It is a regular food for Miao people and a good product for entertaining guests.

Common sense of diet

According to Miao legend, during the reign of Tusi, local officials went to Miao village to kill pigs and ate all the meat, leaving a pile of bones. The Miao people are resentful, smashing pig bones as the bones of local officials and mixing pepper and salt to solve their hatred. I didn't expect their taste to be delicious, so I inadvertently made this kind of pepper bone. In the future, whoever kills pigs, cows and wild animals will make bones into Chili bones, which will become a traditional delicacy of Miao nationality over time.