2. put oil in the pot, fry the eggs first, and put them out for later use.

3. After the eggs are filled out, add a little oil to the pot. When the oil temperature is 5% hot, add the onion and ginger until fragrant, and then add the sausage.

4. When sausage 8 is ripe, add bitter gourd and stir-fry a few times, then add rice and eggs and stir-fry, and finally add salt and chicken essence to taste.