Radish tassel, as its name implies, is the aerial part of radish, also called "radish leaf", and its color is blue. You see, the leaves are all yellow and withered in autumn, because the air in autumn converges, but the leaves of radish are still dark green, so the radish tassels are very hairy and can be used to treat cough and expectoration caused by colds. In addition, the seed of radish is Chinese traditional medicine "radish" and the old root of radish is "Dikuluo", both of which can spread lung and resolve phlegm, promote digestion and promote diuresis, and Dr. Li often uses them in clinic. Look, are all radishes treasures? In fact, many things we see on weekdays can be used as medicine, not just food. Only you can't think of it, and no doctor can't use it. Hehe, we'll talk about it later.
Eating delicious food, I really can't tell you what to do. Ask your peers around you, and the answer is surprisingly consistent. "I want to eat ..." These three words are still dragging a long sound. Well, I'd better learn from my mother-in-law and my neighbor's uncle. I can't help carrot and stick. After "multi-party research", the most authentic method of Weifang small tofu was obtained. It's not as complicated as cooking and frying, and it doesn't need so much seasoning. This dish reveals the character of our Shandong people inside and outside, simple and simple. Let's share the practice with you.
Prepare a small bowl of full soybeans (we don't have to worry too much about this amount, because there are many people but few people. Sometimes when we look at other recipes, it seems that if we don't cook according to his quantity, the food will not be cooked well. Mom has been cooking for so many years, and I haven't seen her with a scale. It's still delicious Cooking is a mood. Soak soybeans for a day and a night to "absorb the essence of the sun and the moon." After soaking for a long time, the beans are rotten and delicious. You can change the water halfway if you have time.
Prepare the green radish tassel. Radish tassels are made of exquisite materials. Be sure to use the middle part, which is tender and refreshing. If you change it to a tassel with a large outer layer, the taste will be very bad and astringent. Wash radish tassels, blanch, cool, dry and chop.
Grind the soaked soybeans with a cooking machine and the soybean meal will come out. Mom said it was ground with a stone mill many years ago. I saw that kind of mill in the movie Bullfighting. It was pulled around by a donkey. Technology makes life simple, but it also lacks a little taste.
Add a little oil to the pan, add onion, ginger and garlic and stir-fry, add bean powder and stir-fry over low heat. First, add bean powder to remove the fishy smell of beans. Pay special attention to one point here, which my mother-in-law has repeatedly emphasized. Don't add salt first. Adding salt is easy to stick to the pot (non-stick pot will not have this concern, but the pot is still fragrant after frying, and the chef still has requirements for the pot). Stir-fry for a while, add chopped radish tassels, add salt, stir-fry for a few times over high fire, add a few drops of Cui Zi Xiang oil, dry together and take out the pot. If you want to eat coriander, you can put some coriander powder.
Ok, a delicious home-made tofu is ready, with a hot single cake, a bowl of new cornmeal sticky porridge, and a pickled radish and pickles. It's very pleasant!
The scientific name "radish" is homophonic with "Frye", and tofu is homophonic with "Du Fu". These simple dishes contain the beautiful implication that ordinary people pursue a happy life. As the saying goes, "simple tea and simple rice are the most nourishing". Are you ready to make a radish sprout tofu for your family? Getting together as a family, even a simple meal, will be the smell of home that we will never forget.