On New Year's Eve, everyone must prepare food related to chicken, because the homonym of chicken is "Ji", which has a good meaning of good luck. The best part of chicken is chicken wings, so many places have the custom of eating chicken wings on New Year's Eve. According to the old people, eating chicken wings on New Year's Eve will bring good luck and fly high in the new year!

Recommended way to eat: roast chicken wings

1, clean the fresh chicken wings, and put flower knives on both sides of the chicken wings, which is easier to taste when pickled. If it is frozen chicken wings, it will be thawed in light salt water before processing, and the taste and taste will be the same as fresh ones.

2. Add onion slices, ginger slices, a little cooking wine and Orlean powder to the chicken wings with a flower knife, stir well, then cover with plastic wrap and put it in the freezer for 3 hours, which is easier to taste.

3. Spread oil paper on the air fryer, add chicken wings, brush with honey water, and then brush with a thin layer of vegetable oil.

4. The temperature of the air fryer is 200 degrees, and the time is 15 minutes, then the chicken wings are turned over and heated for 5 minutes.

The second course: beef (bullish)

Beef is a kind of meat that everyone especially likes to eat. Because the price is much more expensive than other meats, they are reluctant to eat it at ordinary times, and only buy some during the New Year. Beef means bullish, so beef is an essential dish on New Year's Eve. It turned out to be braised beef. Here, I recommend a new way to eat, which can be used as an appetizer or a snack!

Recommended way to eat: toothpick beef

1. Never cook fresh beef directly. First soak the beef in cold water for about 2 hours, change the water several times in the middle to soak the blood out, so that the beef has no fishy smell. Then cut the beef into strips and marinate it with cooking wine, soy sauce and pepper for 30 minutes.

2. Prepare some toothpicks, boil them with water, and then string the beef strips on the toothpicks.

3. Add a proper amount of rapeseed oil to the pot, add beef to 50% heat, and fry for 3 minutes on medium and small fire.

4, leave the bottom oil in the pot, add cumin powder, Chili powder, white sesame seeds, a little sugar, salt, add fried beef, stir fry a few times quickly.

The third way: lettuce (a good way to make money)

Many friends like to prepare some big fish and meat on New Year's Eve. At this time, the last dish of fresh vegetables is always the most popular. For the vegetables of New Year's Eve, we prefer lettuce, which has a crisp taste and can play a good role in relieving boredom. In addition, lettuce homonyms "making money", which means making money legitimately, and the financial resources are rolling!

Recommended eating method: lettuce in oyster sauce

1. Remove the roots and rotten leaves of fresh lettuce, and then clean them piece by piece.

2. Boil the water in the pot, add a little vegetable oil after the water boils, then add lettuce blanch 15 seconds, and then take it out quickly. Adding vegetable oil can keep lettuce greener.

3. Prepare a soul juice, add a little vegetable oil to the pot, add diced mushrooms and minced garlic, add oyster sauce, steamed fish and soy sauce, stir-fry over low heat to get the fragrance, then hook in the thin sauce and collect until the soup is thick.

The fourth road: Yuba (full of blessings)

Yuba is a kind of bean product that everyone especially likes to eat. Although it is made of beans, its taste and taste can be comparable to that of meat. So in many places, yuba is also called "vegetarian meat"! The word yuba is homophonic for blessing. Eat a plate of yuba on New Year's Eve. Happy New Year!

Recommended way to eat: cold yuba

1. Soak the bought yuba in warm water in advance, then cut it into diamond-shaped sections with a knife, blanch it in boiling water for 30 seconds to remove the beany smell, and then let it cool to squeeze out the water for later use.

2. Next, prepare a universal seasoning. Add minced garlic, minced leek, Chili powder and white sesame into the bowl, pour in hot oil to stimulate the fragrance, and then add sugar and salt to taste.

3. Prepare some side dishes, stir-fry peanuts with cold oil, and add a little cucumber, coriander and shredded red pepper.

4, put all the ingredients into the basin, add vinegar, soy sauce, sesame oil, grab and mix evenly, very good appetizer!

Lane 5: Meatballs (Tuan Tuan)

During the Chinese New Year, many delicious foods are always fried at home, because these ingredients not only last longer after frying, but also are more convenient to cook when eating. Among many fried foods, radish balls are the most popular. On New Year's Eve, a plate of radish balls was served, and the whole family sat around, round and round!

Recommended way to eat: croquettes

1, when making meatballs, you can choose green radish and carrot, peel the radish and rub it into filaments, and then put it in water and blanch it to squeeze out the water, so that the radish is not easy to come out.

2, shredded radish slightly chopped, add some air-dried steamed bread crumbs, so that the fried meatballs do not absorb oil, and they will not feel greasy if they eat too much.

3. Add thirteen kinds of spices and salt to the pot to taste, then add a small amount of flour several times and stir it into a thick paste.

4. Add rapeseed oil to the pot, add meatballs with 50% heat, and keep frying slowly on medium heat. When the surface of meatballs hardens and all float, they can be eaten. You can fry more in advance, and just fry it again when you eat.

The sixth way: lotus root (good luck)

Lotus root is one of the best-selling vegetables during the Spring Festival. Lotus root is a seasonal vegetable in winter. Crisp and refreshing, sweet taste. Deeply loved by everyone! In our northern region, during the Chinese New Year, whether you like to eat lotus roots or not, you should buy some lotus roots, because the broken lotus roots symbolize good luck, and everyone hopes to have good luck in the new year!

Recommended eating method: cold lotus root slices

1, when making cold lotus root slices, everyone must choose crisp lotus root, so that the lotus root slices will be crisp and refreshing. Wash lotus root, cut off both ends, scrape off the skin and cut into thin slices. Quickly put the sliced lotus root into cold water and drop a few drops of white vinegar to prevent oxidation and blackening.

2. Boil the water in the pot and put the lotus root slices into the water 1 min. Remember not to use an iron pan to blanch the water, or the lotus root will turn black easily.

3. After the lotus root is blanched, it is quickly put into cold boiled water to cool, so that the lotus root tastes particularly crisp.

4. Put the lotus root into a dish, add diced green pepper, Jiang Mo, salt, sugar, white vinegar and sesame oil, and stir well.

Seventh Road: Tofu (Fujia)

During the Spring Festival, the elders at home always buy a piece of tofu. According to the older generation, life was hard in the past. Buying tofu in the New Year is to hope that the whole family will be blessed in the new year, because tofu is homophonic "tofu"! There are many ways to eat tofu, and cooking tofu on New Year's Eve is also very good!

Recommended way to eat: baked tofu

1. After you buy tofu, steam it in a pot to remove excess water, and then change the knife and cut it into four squares.

2. Spread the oiled paper on the air fryer, and spread the tofu blocks evenly at 200 degrees 18 minutes.

3. While baking tofu, prepare some dipping materials, which can be prepared according to your own preferences.

4, the baked tofu is golden, and the juice is especially fragrant!

The eighth leek (for a long time)

During the Chinese New Year, everyone must buy some leeks, which means they look good. During the Chinese New Year, the best way to eat Chinese chives is naturally to make jiaozi with Chinese chives and eggs. Here I'd like to share with you how to make leek and egg stuffing. It's delicious and delicious.

Recommended eating method: jiaozi with leeks and eggs.

1. Clean the fresh leek, drain the excess water, cut the leek into small pieces, and then mix with 1 tbsp vegetable oil and stir evenly to prevent the leek from coming out of the pot.

2. Prepare some earth eggs, drop a few drops of white vinegar into them and break them up. Adding white vinegar can remove the fishy smell of eggs. Add a proper amount of vegetable oil to the pot, add egg liquid and fry quickly.

3. Put leeks and eggs into the pot, or add some shrimps and vermicelli, add soy sauce, salt and sesame oil to taste, and finally stir well. It is not advisable to add too much seasoning to the leek egg stuffing, otherwise it will block the umami taste of the ingredients themselves.

4. When cooking jiaozi, put boiling water into the pot, and then push it along the edge of the pot with a spoon to make the jiaozi float quickly. After the water is boiled, add half a bowl of cold water and repeat twice, and jiaozi will be cooked. If it is minced meat, it needs to be repeated 3~4 times.