Methods: 1. After washing and drying the long beans, break them into small pieces of about one inch, and cut the dried peppers into corresponding small pieces.

2. Turn on the fire and pour the oil into the wok. When the oil temperature is 60% hot, pour in the beans and ginger and stir fry. Add pepper and dried pepper and stir fry constantly. Don't stop at this time, or the ingredients will turn black! When it is almost cooked, add salt and chicken essence, stir fry, and serve evenly (the heat should be appropriate).