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How to fry Susan?
material

"Susan? A handful of XO sauce? A spoonful of rice wine? A spoonful of ","Chili? One ","salt "and" garlic? Two ",

working methods

First, remove a short thick stem in front of Susan; The middle of the mountain and the Soviet Union are divided into two parts, the head and the tail. Boil the pot with water. First, put Susan's head in water for blanching 1-2 minutes, then put her tail in water for 30 seconds, then take it out, cool it with cold water or ice water and drain it for later use. Take an oil pan, mash garlic, stir-fry pepper, stir-fry hawthorn and add XO, consider the right amount of salt, choke the pan with rice wine, and stir-fry quickly.