Dragon beans? : 250g

Green pepper? : right amount

condiments

Salt: the right amount

Onion: moderate amount

Garlic: the right amount

Oil: right amount

Sweet noodle sauce? : right amount

Ginger? : right amount

Specific steps

first step

1. Wash the dragon beans, remove the old tendons and cut the oblique sections.

Second step

2. Shred ginger, minced onion and shredded green pepper.

Third step

3. Slice the garlic.

Fourth step

4. Add salad oil to the pot. When the oil is 80% hot, add shredded ginger and chopped green onion and stir-fry until fragrant.

Step five

5. Then add long beans and stir well.

Step 6

6. Add sweet noodle sauce after the dragon beans change color.

Step 7

7. When the beans become soft, add salt and a little water to simmer.

Step 8

8. When Longdou 9 is ripe, add garlic and mix well.

Step 9

9. Add green pepper and mix well.

Cooking tips

Dragon beans should be slightly stewed with clear water, not eaten raw to avoid poisoning.