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Home-cooked vegetarian fried chiba tofu
The method of frying chiba tofu at home;

Ingredients: chiba tofu 1.

Accessories: 2 Chinese cabbages, carrot 1 root, 3 cloves of garlic, red pepper 1 root, soy sauce 1 spoon, and proper amount of oil and salt.

1. Prepare the raw materials, heat the pot, add appropriate amount of oil, spread the chiba tofu block at the bottom of the pot and fry it slightly. After frying it a little, turn it over and fry the other side. After the tofu is fried, add red pepper rings and garlic and stir fry.

2. Add the right amount of soy sauce and continue to stir fry and color. Pour in the prepared shredded cabbage and shredded carrot and continue to stir fry. When it softens slightly, add seasoning such as salt and stir-fry evenly, and serve on a plate.

Introduction of chiba tofu

Thousand-page tofu is a new vegetarian product made of soy protein isolate and water as the main raw materials, supplemented by edible vegetable oil, starch and other auxiliary materials, with or without stabilizers, coagulants and thickeners, and processed through all or part of the processes such as chopping, emulsifying, seasoning, cooking, cooling, dicing or refreezing.

Although it belongs to bean products, it is not tofu and tofu products, and its raw materials, production technology, physical and chemical indicators, internal organizational structure, product taste, nutritional components and so on are essentially different from tofu.

The technological process of making thousand pages of tofu;

Moisture, vegetable oil, soy protein isolate, starch, etc. -Chopping with a chopper-putting into a mold-cooking-cutting into pieces and packaging-and obtaining the finished product.

1. Chop soy protein isolate, starch and ice water with a high-speed chopper and mix them evenly, then add vegetable oil and seasoning such as salt while chopping and mixing evenly;

2, shaping: pouring the prepared slurry into a tray for shaping;

3, cooking: making the central temperature of the product greater than 75 DEG C;

4. Cooling: cut into pieces after reaching normal temperature, freeze with quick-freezing chain, and package.