500 grams of preserved eggs

20 g pepper

5 grams of salt

23g garlic

Vinegar 10g

Methods/steps

Prepare peppers, garlic, preserved eggs and a bowl.

Pat the pepper with a cleaning knife, add oil to the hot pot, and fry the pepper until both sides are brown.

A bowl full of radium

Chop garlic, peel preserved eggs, blanch in boiling water, and put in a radium bowl.

Pour in the right amount of soy sauce, vinegar and salt.

Mash the pickled peppers into a slight paste with a hammer. Ok, the delicious pickled pepper eggs are ready.

Matters needing attention

If you don't have a radium bowl, you can also put it in a bowl and mix peppers and preserved eggs with chopsticks ~