Fotang Mountain Villa is a restaurant that mainly provides traditional Shanxi cuisine. Its signature dishes include Fenyang braised pork and baked noodles, which are very popular among local diners. Especially the pork in Fenyang, after repeated pickling and rinsing, plus sweet and sour juice, the meat is tender and juicy, with a strong Shanxi flavor, which makes people drool.

In addition to the main Fenyang braised pork, the Shaoshao noodles in Fotang Mountain Villa are also delicious. This dish is mainly made of pork, leek, bean skin, eggs and flour. In the cooking process, it is washed with water for many times and cooked with noodles, so that the burning taste is delicate and the bite is very refreshing. At the same time, you can taste the fragrance of leek and meat.

The villa in the Buddhist temple has a variety of dishes. In addition to the above two signature dishes, there are also local specialties such as fried bean sprouts and mala Tang. It is worth mentioning that the hotel environment is warm and comfortable, and the service attitude is cordial and thoughtful, which brings better dining experience to diners. Whether local people or tourists, eating an authentic Shanxi cuisine in the mountain villa of the Buddhist Temple is a gourmet trip that should not be missed.