Breakfast in Guangdong includes preserved egg and lean meat porridge, beef balls, rice rolls, boat porridge, Chaoyang Dabao, rice porridge, peanut and pork bone porridge, steamed rice noodles, Wonton Noodles, pork ribs noodle soup, Cantonese morning tea, barbecued pork buns, shrimp dumplings, steamed dumplings and steamed dumplings. Preserved egg lean meat porridge is a famous local traditional snack in Guangdong Province. Preserved egg lean porridge is nutritious, and preserved eggs and salted lean meat are cut into small pieces as ingredients. Different regions have different compositions. Some people will add sesame oil and chopped green onion before eating, or add chopped green onion and crispy.

Beef balls _ strips: It is a famous snack in Chaoshan area of Guangdong Province. Chaoshan beef balls are refreshing and elastic, and the middle of the strips is soft and the middle is solid. The combination of the two tastes particularly good.

Rice rolls: It is a very famous traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine and originated from Longzhou in the Tang Dynasty. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.

Boat porridge is a traditional snack in Liwan District, Guangzhou City, Guangdong Province, which belongs to Cantonese cuisine. It was created by "_ people" in the Pearl River Delta before, and later developed in Guangzhou. Boat porridge is now one of the famous traditional snacks in Guangdong.