1. Peel the edamame;

2. Dice lean meat, add a little soy sauce and starch and mix well for use;

3. Dice carrots;

4. Cut the onion and ginger into filaments;

5. Heat oil in the pot, add diced meat and stir fry;

6. Add peeled edamame and diced carrot;

7. Add onion ginger, salt and chicken essence to taste and plate.