1. First change the white sugar into half a cup (80g wine glass) of sugar water for later use.
2. Put the sand in a pot and fry it dry and hot, then pour in the sugar water and stir well. As soon as the sugar smoke comes out, put the pine nuts in and keep stirring (don't worry too much).
3. After frying for five or six minutes, take a few pine nuts and break them open. If the nucleolus is yellow, it will be cooked. Sift out the sand and let the pine nuts dry before eating.
In fact, fried pine nuts are a snack that everyone likes to eat, so if you usually like to eat nuts, fried pine nuts are a delicious food that you can't miss. You can refer to my method of frying pine nuts. I hope you can succeed!