2. Chopsticks mixing method: Peel all two petals of chestnuts, put them in a pot, soak them in boiling water for a while, and stir them with chopsticks, so that the chestnut skin will be separated from the chestnut meat. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutritional components of chestnuts.
3. Boiling in salt water: cut a small hole in the middle of chestnuts with a knife, then put the cut chestnuts in salt water, cook for 5 minutes, take them out, and remove the shells and skins of chestnuts while they are hot.
4, rice cooker method: the first step is the same as above, but also cut chestnuts. Put it in the rice cooker, there is no need to put water in the pot. Press the cooking key, 15 minutes later, take out the chestnuts and peel them.
5, salt water soaking method: chestnuts are directly poured into salt water and soaked for 5 minutes; Then cut a hole with a knife; Shelling and peeling while it is hot; Quite complete.
6. Refrigerator freezing method: After the chestnuts are cooked, put them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete.
7. Microwave heating method: Cut the shell of the bought raw chestnuts with scissors and put them in a microwave oven for 30 seconds at high temperature. The clothes and meat in the inner layer will be separated automatically. Before removing the chestnut coat in this way, the shell must be cut open, otherwise the microwave oven may break down.
8. Incision soaking method: cut chestnuts in half; Remove the shell; Cover with boiling water and soak for 5 minutes; Easy to peel.
9. Method of expansion with heat and contraction with cold: Peel chestnuts with a knife, boil them in boiling water for 3-5 minutes, and immediately soak them in cold water for 3-5 minutes. Chestnuts are easy to peel and taste the same.
10, sun exposure method: put the raw chestnuts to be eaten in the sun for a day, and the chestnuts will crack. At this time, whether raw or cooked, it is easy to peel off the shell and thin skin of chestnuts. But chestnuts to be stored can't be dried, because dried chestnuts can't be kept for a long time.
1 1. pressure cooker method: after cleaning chestnut, cut a hole with a knife and put it in the pressure cooker. Turn off the fire for three minutes after charging, and take out the shell and skin.