Preparation materials: 4 to 6 ice cubes, a little dried chili powder, a little black pepper, a little chili oil, 2 ounces of vodka, 5 ounces of tomato juice, half a lemon, 1 celery root, lemon 1 slice, 1 shaker?

1. Put the prepared ice cubes into the shaker, and drop in chili oil.

2. Then pour vodka and tomato juice into the shaker with ice cubes.

3. Squeeze lemon juice into the shaker, shake evenly and pour into the cup.

4. Pour the wine in the shaker into the cup, then sprinkle with black pepper and dried chili powder, and garnish with lemon slices and celery root.

Extended information

The origin of Bloody Mary:

Bloody Mary is a lively, fresh, exciting cocktail with complex ingredients. It got its name because its bright red tomato juice is red and looks like blood, which is a bit disturbing. Tomato juice is good for health, and its main ingredients include salt, black pepper, Worcestershire sauce, chili juice and other seasonings. Due to its rich ingredients, Bloody Mary is a cocktail that can enrich many creative elements of the bartender. .

In the United States, bartenders all have their own recipes for Bloody Mary, and this is still a competitive cocktail for bartenders. It was created by Peter Petiot at Harry's Bar in Paris in 1921. Peter Petiot later became the bar supervisor of a hotel in New York, so this wine was still born in the United States.

The recipe uses traditional New York horseradish, celery, and 1/8 lemon, allowing the drinking guests to decide whether to squeeze it out for seasoning. This is because there is chili sauce, salt, etc. in the recipe so that the taste may be too strong.

Baidu Encyclopedia-Bloody Mary