The sea cucumber is soaked in advance and the gum is soaked; Chop small pieces of black-bone chicken to remove blood; Wash red dates, medlar and yam, peel and slice ginger; Put all the ingredients in a saucepan, simmer for 4 hours and season with salt.
Recommended recipes for sea cucumbers II. Mushroom sea cucumber soup
Clean sea cucumber and cut into small pieces, slice cucumber, shred onion, slice ginger and cut coriander into sections for later use; Ignition in the pot, pour oil, stir-fry ginger slices until the oil temperature is 30% hot, then add tremella and auricularia, pour a proper amount of broth, and add cooking wine, salt and chicken essence; Simmer on low heat for half an hour, then add sea cucumber, add pepper to boil, put into a bowl, add cucumber slices, shredded onion, shredded coriander, and pour a little sesame oil.
Sea cucumber recipe recommendation 3. Sea cucumber millet porridge
Wash millet and peanuts, add water until slightly thick, and shred ginger; Blanch the sea cucumber when cooking porridge; Pour the blanched sea cucumber and shredded ginger into the millet porridge, continue to cook for about 10 minute, and sprinkle some salt before turning off the fire.