1. Wash pickles and cut into inches. Peel the bamboo shoots, wash them, cut them into hob blocks and rinse them again. Put them together in a pot and add water to about an inch above the raw materials. There is no harm in adding more water. Try the salty ones before cooking. Like salty, you can add more pickles or+salt, and add a little sugar to hang fresh. After the fire boils, simmer for a while, and then take the bamboo shoots out of the pot.

2. Cut off the tender heads of bamboo shoots and make an egg soup, drop a few drops of sesame oil and soy sauce, hehe ~ another delicious pot! You can add chopped green onion or coriander to make it look better and taste stronger.