Curry beef balls, fried beef balls with green peppers, roasted beef balls in skewers, braised beef balls, beef ribs with beef balls, and casserole are all delicious ways to eat beef balls and beef ball soup. The practice of beef meatball soup:

Preparation materials: 6 fresh beef balls, 200g douban, chicken powder 1 spoon.

1. First prepare beef balls and wash them.

2. Divide the beef balls in two, separate them from the middle, and then cross them horizontally and vertically to find flowers for the beef balls.

3. Wash watercress and control water for use.

4, first boil a bowl of water, you can put the beef balls down and cook together.

5, cook for about five minutes, cook on low heat, and see that the flowers of the beef balls are cracked, which is delicious, indicating that it is almost cooked.

6. Then put a tablespoon of lard, put watercress in it, and throw two coriander in it, so that the soup will be more delicious. Boil with high fire until the soup boils again.

7. Then, add one and a half tablespoons of salt and half a tablespoon of chicken powder. When you see the soup tumbling, stir it evenly with a spatula.

8. Finally, you can see that the beef ball soup is ready. Problem solved.