Cai Fengxi welcomes the Spring Festival. China people pay attention to no chicken. How can we eat a delicious chicken at the banquet on this big day of universal celebration? Making eggs and chicken into a dish also means family reunion and joy in the house! Ingredients: chicken 1 piece, 2 eggs, a little ginger or garlic. Practice: Wash and drain the whole chicken, wipe the inside and outside with salt and wine, and marinate for half an hour. Steam the whole chicken in a steamer for 20 minutes, take it out, let it cool, chop it into pieces and plate it. Dip in according to personal preference, stir-fry with hot oil and garlic or ginger, add some salt and mix well. Boil the eggs in water, shell them, cut them into small pieces and put them around as side dishes. Every year, not only Kirin mandarin fish, but also fish is a must-have item on the Chinese New Year table, which has a long meaning and ample food and clothing. Ingredients: one osmanthus fish, about 8 mushrooms, one piece of ham, and appropriate amount of ginger and onion. Practice of eight Shanghai green trees: wash the fish, cut off the head and tail, take it out, cut the fish into thick slices and marinate it with salt, wine and pepper; Blanch the fish head and tail in boiling water and take them out; Soak dried mushrooms in soft water and cut them in half. Ham meat soaked in water and sliced will not be too salty. Take a slice of ham, a slice of fish and a slice of mushroom every once in a while, code all the ingredients in the dish, put the fish head, fish tail and fish bone on it, put the onion and ginger in the pot, steam with boiling water for about 15 minutes, take it out, pick out the ginger and pour off the excess water; Shanghai green was scalded with boiling water and placed next to the fish; Mix raw powder water and a small amount of oyster sauce to make a sauce and pour it on the fish. Getting rich is a metaphor for getting rich, and mushrooms symbolize silver dollars. This dish means that everyone will get rich in the new year! Business is booming and financial resources are rolling in! Mushroom foods contain vitamin B 12, vitamin D, dietary fiber and sugar, which can reduce high blood pressure and cholesterol, and have low calories, so you are not afraid to eat them! Ingredients: half a piece of Nostoc flagelliforme (because Nostoc flagelliforme is a national protected plant and cannot be eaten, kelp or other algae can be used instead. 6 large portions of oyster sauce, 12 fresh mushrooms, some Chinese kale, ginger slices and abalone juice. Suitable method: soak Nostoc flagelliforme and oyster sauce for half a day in advance; Remove the stems from the mushrooms, cut a cross at the top, and blanch them with boiling water first; Cut the kale into appropriate lengths, blanch it with oil and salt water, and set the edge of the dish; Stir-fry ginger slices in hot oil, then add oyster sauce, stir-fry mushrooms and add 2 cups of water? 10 minute, then add Nostoc flagelliforme, season with salt and sugar, and cook for a few minutes until the water is almost dry; Pour in the sauce made of abalone juice and corn starch water and cook until there is a little soup left. Turn off the fire and pour it on the finished product. The flowers are rolled into a desirable shape, which means progress and all the best in the new year! Ingredients: half a catty of shrimp, 2 ounces of fish, 3 eggs, sushi laver 1 slice, asparagus 1 slice, carrot 1 root. Practice: Shrimp is shelled and viscera removed, fish is chopped into minced meat, salt, corn starch and pepper are added, and chopsticks are used to stir in one direction until it is gelatinous; After the eggs are broken, they are fried into egg skins; Use a fresh-keeping bag (put some oil in the bag first) to put the minced meat in and flatten it, about the size of laver; Cut carrots into long strips and blanch them with boiling water until they are 70% to 80% ripe; Spread the egg skin on a piece of fresh-keeping paper, cut off the four sides, sprinkle some raw flour on the surface and put a piece of seaweed on it; Porphyra covered with minced meat; Put carrots and asparagus aside; The two sides are rolled up separately and meet in the middle; Tie tightly with onion to prevent scattering, and steam for 10 minutes until cooked; Cut and serve. Goldman Sachs ribs are named after the amount of seasoning is increased in order. Try it, it tastes good, delicious and tender, and has a great appetite! Ingredients: prime ribs 1 kg seasoning: wine, vinegar, sugar, soy sauce, a little pepper. Practice: First cut the ribs into the size you like, add oil to the hot pot and fry until the ribs are slightly yellow. Add 1 tablespoon of wine, 2 tablespoons of vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce and 1 tablespoon of water (just after the ribs) to the pot in turn. If you like, you can add some pepper or not. After the fire is boiled, turn to low heat and stew until the ribs are soft. Sixi fresh vegetables and vegetarian dishes, eating fresh and healthy, will always be an indispensable role on the table, and this happy day is no exception. All kinds of fresh vegetables are matched together, symbolizing joy and happiness! Ingredients: corncob, peas, carrots and straw mushrooms. Practice: First blanch the straw mushroom and pick it up. Cut the carrot into small pieces and shred the other piece. Stir-fry peas and corncob, season, add corn starch and water to make a thin paste, and put it at the bottom of the bowl. Stir-fry straw mushrooms in another pot, add carrots, add oyster sauce, raw powder and water to thicken. Put them in the middle of the plate. Now many people are used to making soup, which is delicious and nutritious. Of course, the New Year's Eve is indispensable! After several hours of cooking, the old fire soup filled the room with rich aroma! Ingredients: pork bone 1.5 kg, Chinese cabbage 1 kg, a small bundle of dried vegetables, moderate amount of apricot, 2 candied dates, a piece of ginger and carrot 1. Practice: blanch the pig bones, soak the dried vegetables in boiling water for a few minutes in advance, remove and wash them, mash the north and south apricots, and cut the carrots into pieces; All the above materials except milk cabbage are put into the pot, boiled with water for more than ten minutes, simmered for one hour, then added with milk cabbage for two hours, and seasoned. Zhu Bao Ping 'an (double-flavored bamboo tube shrimp) Ingredients: live bamboo tube shrimp 500g, quail eggs 100g Ingredients: broccoli 100g, a little onion and ginger slices, φ? Seasoning: white sugar 100g, white vinegar 10g, cooking wine 20g, Lee Kum Kee tomato sauce, refined salt, monosodium glutamate, corn flour and salad oil. Methods: 1. Cut off the whiskers of 10 bamboo shrimp, cut it from the back with a blade, and remove the shrimp line. 2. Cooked quail eggs are peeled, broccoli is washed and cut into small flowers. 3. Remove the head, shell and tail of another bamboo tube shrimp, use a blade twice, and stir with a little salt, cornstarch and egg white for later use. 4. Put the salad oil in the pot and cook until it is 7 ~ 8 ripe (150℃ ~ 200℃), put the shelled bamboo shrimp in the pot, fry until it is red and yellow, take it out and pour out the salad oil. Leave a little oil in the pot, stir-fry onion and ginger, add prawns, cook a little white vinegar, add white sugar, refined salt, tomato sauce and water, cook the juice until it is bright, take it out and put it around the plate. 5. Blanch broccoli in boiling water and turn green. Add a little salt and monosodium glutamate, stir well in the pot, and serve. 6. Peel and oil the shrimp balls, add onion, ginger, quail eggs, shrimp balls, cooking wine, refined salt and monosodium glutamate, stir well, thicken a little, then take out the pot, put them in the middle of broccoli, and take them out of the pot. Moral: It symbolizes people's yearning for peace, health and a better life. Icing on the cake (celery cuttlefish slices) Ingredients: celery 200g, clean cuttlefish 400g Ingredients: a little onion and ginger slices, a proper amount of carrots, egg white 1 seasoning: refined salt 10g, monosodium glutamate and chicken essence 100g, salad oil 100g (about. 2. Slice cuttlefish and marinate it with egg white, corn flour and salt for about 10 minutes. 3. Heat the salad oil in the pot, and then put the cuttlefish in the pot until it is cooked. 4. Leave a little oil in the pot, add onion and ginger and stir fry, then add celery, cuttlefish and seasoning and stir fry. Finally, hook a little sauce and pour a light oil to eat. Moral: sesame blossoms are rising day by day, and the next level will come next year. Harvest of five grains (assorted pine nuts and corn) Ingredients: 50g pine nuts, 1 can Ingredients: 50g diced carrots, 50g diced cucumbers and 50g diced shrimps; Seasoning: refined salt, monosodium glutamate 10g, 50g salad oil, and a little raw flour; Compilation method: 1. Put the ingredients and corn kernels into boiling water. 2. Fry the pine nuts in warm oil until crisp, and take them out. 3. Heat a little oil in the pot, stir-fry assorted dices, add seasonings, hook a little raw flour sauce, and serve. Sprinkle fried pine nuts on it. Moral: Seeing this dish reminds people of the happy harvest in the coming year. Jixiang Ruyi (crispy chicken roll) Ingredients: chicken breast 400g, ham strips 50g Ingredients: onion, shredded ginger each 30g, 2 eggs, bread crumbs with a little seasoning: refined salt, monosodium glutamate, pepper, cooking wine each 10g, salad oil 500g (about 50g), raw flour, a little salt and pepper, and Li Jin. 2. Smooth the chicken breast, add ham strips and shredded onion and ginger, then roll it into a tube and dip it in raw flour evenly, then dip it in egg liquid evenly, and finally roll it into bread crumbs for later use. 3. Put the clear oil in the pot and cook until it is 70% cooked (about 80℃ ~ 90℃). Put the chicken rolls in the pot and fry them until they are golden and cooked, and then serve. Moral: It means that people want good luck in the coming year.