Duck 1

condiments

2 packets of konjac flour skin

Ginger 1

Garlic 6 cloves

3 tablespoons Pixian bean paste

1 dried pepper

Pepper 1 hachi

5 pickled peppers

Octagonal 1

Cinnamon 1 tablet

A little white pepper

Soy sauce 1 teaspoon

Cooking wine 1 teaspoon

Water starch 1 spoon

Vegetable oil 1 spoon

Step 1 complete collection of roasted duck with konjac

Cut the duck into pieces, blanch it to remove blood foam, and dry it for later use. Amorphophallus konjac superheated water; Put a little oil in the pot and saute 1 star anise 1 piece of cinnamon.

Illustration of konjac roast duck

Add duck pieces (fry until the duck oil is out of the pot and the surface is slightly brown); Put ginger and garlic, 1 dried Chili, 1 Zanthoxylum bungeanum, 3 tablespoons Pixian watercress and a few pickled peppers in a pot, saute in duck oil, stir-fry in red oil, and add a little soy sauce to boil.

Home cooking method of konjac roast duck

Add duck pieces, stir-fry slightly, hang the juice and add water (without duck); Add white pepper, cover and stew for more than 30 minutes.

Simple method of konjac roast duck

Adding konjac and stewing for more than 20 minutes; Cooking skills can be achieved by opening the lid, adding salt and adding water to thicken starch. Gourmet Jun Konjac Cooked Duck Recipe is not only a list of 14 recipes, but also a collation and analysis of various methods of cooking duck with Konjac and netizens' attitudes towards recipes, making it easier to find high-quality recipes and making more people really feel the joy of cooking.