Practice and steps of stuffing jiaozi with pork and green onions

Ingredients: 400 grams of flour, 260 grams of water and 400 grams of minced meat.

Accessories: oil, salt, soy sauce, soy sauce, scallion and thirteen spices.

1. Add water to minced meat and stir in one direction until it becomes thick.

2. Chop the onion and ginger.

3. Chop green onions and ginger into minced meat, mix well, add salt, oil, soy sauce, soy sauce and thirteen spices, and adjust the taste.

4, the face is good, and it will be awkward for a while.

5. Knead into strips.

6, divided into small portions, squashed.

7. After peeling, add the stuffing.

8, wrapped jiaozi.