After visiting the park at night and coming home, my daughter sat in front of her husband and said solemnly, "Dad, starting from tomorrow, you must have breakfast on time in the morning. It is best to have a glass of milk for the nutrition you want." I asked the child, "Why must it be accompanied by milk?" ? My daughter said, "I remember Grandpa Zhong Nanshan said that he drank two glasses of milk every day."

Breakfast is indeed a very important meal in a day. After sleeping for eight hours at night, my stomach has been digested. If you don't supplement nutrition in the morning and stay up until noon, you will inevitably eat a lot, which is not good for your health and will get fatter and fatter.

However, many friends think that breakfast is also time-consuming, so it is better to spend dozens of minutes and sleep for a while. In fact, breakfast is not always a waste of time. Many breakfasts can be easily cooked in 10 minutes, and they don't need to be cooked well.

So today I will share with you some simple and delicious lazy breakfasts, which are more delicious than steamed stuffed bun and fried dough sticks. I believe everyone will not be disappointed.

Mantou cake

Occasionally, the steamed bread at home can't be eaten, so it is used to make cakes, which have a unique and simple taste. 2. Put the remaining steamed bread into the cooking machine and 2 ham sausages into the cooking machine. Pour into a pot, add 3 eggs, chopped green onion, salt and allspice powder, and stir well. Then take a proper amount of steamed bread slices, knead them in your hands and flatten them, and fry them in the oil pan until they are golden on both sides.

Dumpling skin vegetable box

Wash leek and cut into pieces, then add scrambled eggs, add a handful of shrimp skin, salt, spiced powder and cooking oil and stir well for later use. Roll the dumpling skin thin on the chopping board, then wrap it with leek stuffing, pinch it out, and fry it in the oil pan until the cake skin is transparent and golden on both sides. The dish box made in this way is crystal clear, with thin skin and big stuffing, which is especially delicious.

Broccoli breakfast cake

Wash broccoli and cut into pieces for later use. Stir 2 eggs, add proper amount of starch, salt and spiced powder, and stir into a slightly thinner egg paste than yogurt. Brush the pan with oil, spread the cut broccoli on the bottom of the pan, then pour the egg paste, sprinkle sausage slices on the surface, fry both sides until golden brown, and cook over medium heat. This cake is rich in vegetables, nutritious and easy to digest.

New Year cake; rice cake

Broccoli and corn kernels are blanched 1 min, then broccoli is cut into pieces and carrots are cut into pieces. Pour all the ingredients into a basin, add a bowl of leftover rice, then pour in two eggs, a proper amount of flour, a spoonful of salt, a proper amount of pepper and a handful of shrimp skin, and stir well. Take a rice ball, knead it in your hand, press it into a small cake, and then fry it in the oil pan until both sides are golden.

Explosicum Tusi

Cut off the four sides of the toast bread, then divide the toast into four small pieces of uniform size, take a small piece of toast, coat the surface with salad dressing, and cover the other piece. After the toast is cooked, roll it in the egg liquid, put butter in the pot, add toast after the oil is hot, and fry until all sides are golden. Toast is delicious, and it is delicious with a glass of milk.

Remember to eat breakfast on time, and be sure to have a glass of milk!