I recommend the following two soups for six-year-old children's one-day nutrition diet. You can try.

Tomato and Egg Soup

Ingredients: tomatoes, eggs, chopped green onion, chopped coriander, sesame oil, pepper and salt. Production process: tomatoes are washed, peeled and cut into pieces, and eggs are scattered for later use. After boiling with clear water, put the tomatoes in the pot, add chopped green onion and salt to taste. After the tomatoes are burnt, the eggs are sprinkled into the pot, and then the sesame oil, pepper and coriander are added.

Milk pumpkin thick soup

Ingredients: pumpkin, cabbage, milk, salt. Production process: peeled pumpkin, washed and cut into pieces, blanched in boiling water, fished out and drained; Cut the cabbage into pieces, put the boiled pumpkin pieces into the juicer, add milk and beat well, then return to the pot, add the cabbage pieces, adjust to medium heat, cook and fry until cooked and soft, and add salt to taste.

Tomson Bianjian acerola cherry flavor C fudge

Tomson Bianjian acerola cherry vitamin C soft candy, vitamin C helps to enhance children's immunity and stay away from colds and flu; Not afraid of children being picky about food and not eating fruits and vegetables; Healthy and delicious snacks.