First cut the old tofu into 5 ~ 6mm thick slices, and then cut the bacon into slightly thinner slices.

Put the cut tofu and bacon into the bowl respectively, with the tofu at the bottom and the bacon spread on the tofu.

Chop the millet pepper and sprinkle it on the bacon? Ps: If there is no millet pepper, you can use spicy little red pepper instead.

Pour a bowl of warm water, add 3 ~ 5 spoonfuls of soy sauce to warm water, and see if your taste is salty? Pour the prepared raw water into a bowl filled with bacon and tofu.

When everything is ready, put it in a steamer and start steaming? The cold water fire started to steam, and the water turned into a small fire when it boiled? Steam for 40 ~ 60 minutes to make the tofu taste completely? It's delicious ~