It is very important to learn to cook according to the recipe, because the content of a good recipe is the experience gained by the masters in their work. Even if the temperature is not very good, most of the dishes cooked strictly according to it are passable.

Second, try to find a knowledgeable master as a guide, even if you can't find one, you should also have a "gourmet" as a staff member.

The food is for your boyfriend-but you can't just let your boyfriend taste it and find it delicious. If you want to become a self-learner, you must first "try the dishes" yourself. If you feel that it is over, please ask your family and friends to help you look at the products. After all, cooking for two months is a bit hasty, not to mention that you have never cooked. Hehe-as long as relatives and friends think they are "qualified" and pay more attention to accumulation, I think it will surprise your boyfriend.

Asking for expert guidance is definitely not the same as "self-study". As long as you study hard, your craft will advance by leaps and bounds and get higher praise.

Third, prepare all the materials before cooking.

Save your hands and feet. Novices can also put an alarm clock in the kitchen to keep track of the time (don't ignore how much fire it takes to cook).

Fourth, it's too difficult. What should we do?

The day of inspection is getting closer and closer, but what should I do if I haven't mastered it yet?

Let's focus on a few dishes! Ask an aunt who can cook for help. First, learn to cook 4-6 dishes and try to pass-learning to cook can draw inferences from others! ! ! As long as you firmly master the cooking methods of several dishes, other dishes can also be learned quickly!

Remember! Learning to cook is from easy to difficult, and you can't easily violate the rules. You might as well learn frozen foods such as fried chicken nuggets, practice "basic skills" first, and then learn further-

Also, don't be discouraged because of one failure. Have confidence in cooking! ! !