Prepare ingredients: octopus, green pepper, onion, ginger and garlic.

Prepare ingredients: appropriate amount of oil, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of seafood sauce, and one spoonful of raw flour.

Detailed practice:

1. Wash garlic, pat it flat, wash ginger and shred it, wash onion and cut it into sections for later use, and remove seeds from green pepper, wash it and slice it for later use.

2, octopus must be washed and cut into small pieces for use.

Step 2 prepare the sauce. Add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of seafood sauce, and a spoonful of cornstarch to a large bowl, then add a proper amount of water and stir well for use.

3. Add a proper amount of clear water to the pot, heat the water to about 80 degrees, blanch the octopus whiskers in the pot, then remove and drain the water, and put it on a plate for later use.

4, the pot is hot, the hot pot is cold, and the garlic, ginger and onion are stir-fried in the pot.

5. Add green pepper into the pot and stir fry until it is broken.

6. Add the cooked octopus and stir fry together. Pour in the sauce prepared in advance and stir well until it tastes good. There is no need to add extra salt to taste here, because the sauce already contains enough salty taste to avoid being too salty.

You can enjoy it after serving, so a home-cooked version: fried octopus in sauce is ready.

Personal experience: the octopus fried in this way must be fragrant and crisp, not firewood at all, rich in sauce, and has the unique smell of green pepper, which is very appetizing and delicious.