Ingredients: fresh mushrooms (200g), fried hairtail (one strip).
Accessories: 2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1/,2 tablespoons of sugar1,2 tablespoons of water starch, a section of green onion, a little chives, a little pepper and a little coriander.
Exercise:
1, 2 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of black soy sauce 1/,2 tablespoons of white sugar1,and 2 tablespoons of water starch, and stir well to get the sauce.
2. Heat a little oil in the pot, add the onion and garlic slices and stir fry until the mushrooms are soft.
3. Pour in the fried hairtail, and add appropriate amount of boiling water to flatten the hairtail.
4, the fire is boiled, turn to a small fire and pour in the flavor juice.
5. Wait until the soup is thick and the wrinkles on the surface of hairtail are eliminated.
6. Sprinkle with pepper slices and coriander segments, turn off the fire and serve.