Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It takes pork belly as the main material and can also be replaced by pig hind legs. Made of three layers of fat and thin meat, the pot is mainly casserole. The prepared meat is fat and thin, fat but not greasy, sweet and soft, rich in nutrition, and can be melted in the mouth.
2. Hu spicy soup is a famous traditional soup in Henan breakfast. It is made of pepper, pepper, tsaoko, beef, bone soup, starch, fine powder strips, day lily, peanuts, auricularia, etc.
3. The traditional practice of Laba porridge is to wash job's tears, white kidney beans, red beans and mung beans. Boil them until they are half cooked, then put them in rice, millet and yellow rice, and then simmer them with slow fire. The consistency of porridge is moderate. Add sugar when eating and mix with pre-cooked red dates and chestnuts.
4. Mung bean sparerib soup is a dish made of ribs and mung beans. As the main ingredients, there are ginger, chicken essence and so on. As the main seasoning. This dish is cooked by frying and boiling.
Traditional pancakes are made by soaking wheat in water, grinding it into paste and coating it on seeds to form a circle. In the past, it was mostly made of coarse grains, but now it is made of fine flour and water. After baking into a cake, it has less water and is dry, and its shape is like cowhide. Can be thick or thin, easy to stack, rich in taste, and resistant to hunger after eating.