Practice steps:

1. Cut chicken into pieces (chicken legs, chicken wings and whole chicken can be used) and marinate for more than 30 minutes;

Sauce: 2 tablespoons soy sauce+1 tablespoon cooking wine+1 tablespoon soy sauce+a little salt+a lot of pepper powder.

2. Stir-fry chicken nuggets in hot oil until they are broken, add onion, garlic, shredded onion, a handful of peppers and dried peppers, and then add half a piece of chafing dish bottom material and half a spoonful of sugar;

3. Add side dishes that are slightly difficult to cook, add clear water without ingredients, cover and cook for 10 minute;

4. Finally, add vegetables, bean skin, wide noodles and other easy-to-cook side dishes, cut celery into sections, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little salt, cover and cook for ten minutes;

5. Sprinkle with chopped green onion and white sesame seeds and serve.