Onion, ginger and garlic, cut into pieces.

Cooking wine, spare.

Add seafood (shrimp) when the oil temperature is high Crab? ) stir fry, then add ginger, garlic and edible salt and stir fry together. When the oil smells like ginger and garlic, pour in cooking wine and add water (or make your own broth). If you like heavy taste, you can add some soy sauce, oyster sauce, sesame oil, pepper and millet pepper to enhance the taste. Then cover it up and be stuffy. Fire first, add water and then medium fire. After the soup is tasty, add the sliced tofu. Then take the soup a little, and you can serve it.

Forget the boring time and temperature. This is not clear, it depends on the specific situation. If it tastes good, you can open the lid and taste the soup with a spoon in the middle before deciding the next step.