Ingredients: beef, 50 grams of cooked ham, 60 grams of boiled magnolia slices (boiled water bamboo and winter bamboo shoots).

Ingredients: salt 25g, cooking wine10g, monosodium glutamate10g, shredded onion 40g, shredded ginger 20g.

Exercise:

1) sliced beef, blanched with boiling water and washed; Slice ham and magnolia officinalis into small pieces for later use.

2) Put the beef into plates respectively, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine and refined salt, and steam for 20 minutes. Features: The soup is clear and delicious, and rich in nutrition.

Roast Beef

Ingredients: 600g beef tenderloin, 50g onion, 50g carrot and 25g celery.

Seasoning: 75g edible oil, fragrant leaves 1 tablet, 25g brandy, a little pepper.

Exercise:

1, beef washed; Wash and chop onion, carrot and celery; Spare.

2. Mix beef, salt, pepper, onion, celery, geranium and carrot together and marinate for about 4 hours.

3. Heat the pan and pour in the cooking oil. When the oil temperature is 50%, add beef and fry until the color is the highest, and put it in a baking tray. The remaining oil will fry other pickled materials.