Production materials of dried firewood and jade treasure tofu: ingredients: 300 grams of dried firewood and jade treasure, and appropriate amount of salted tofu.
Seasoning: milky white fish soup, salt, monosodium glutamate, chicken essence, yellow wine, ginger slices and soybean oil. Teach you how to make dried wood tofu, and dried wood tofu is delicious. 1. Wash the dried firewood and fish and replace them with blades. 2. Slice the salted tofu into thick slices and fry it with soybean until both sides are light yellow. 3. Add other seasonings to the raw materials and cook. The key to making tofu from dried firewood is to choose high-quality dried firewood, and the inferior dried firewood has a strong smell. The practice of eel belly tofu pot introduces the cuisine and its function in detail: delicious porridge soup
Eel belly tofu brain pot production materials: ingredients: 350 grams of fresh eel belly, appropriate amount of salted old tofu.
Seasoning: stock, pepper, salt, monosodium glutamate, fresh flavor, sugar, yellow wine, chicken essence and salad oil. Teach you how to make an eel belly tofu pot, and how to make an eel belly tofu pot is delicious. 2. Cut the old salted tofu into pieces and blanch it. 3. Put the raw materials into the pot, add seasoning, and boil until cooked. The key to the production of eel belly tofu pot: tofu can not be tasted until it is cooked with holes. The practice of sweet pepper tofu pot introduces the cuisine and its function in detail: delicious porridge soup
Technology: Tofu with sweet pepper, open oven. Ingredients: 200 grams of tofu, 4 pieces of red sweet pepper, 4 pieces of green sweet pepper, appropriate amount of shrimp skin and small pepper.
Seasoning: onion, ginger, salt, chicken essence, barbecued pork sauce, soy sauce, fresh fragrance, chicken soup and salad oil. Teach you how to make open-hearth sweet pepper tofu, and how to make open-hearth sweet pepper tofu is delicious 1. Cut tofu into strips and blanch for later use; Fry the red and green sweet pepper slices in the oil pan until the skin is crisp. 2. Heat the oil pan, stir-fry the onion and ginger slices, add all the raw materials and chicken soup to boil, and add salt, chicken essence, barbecued pork sauce, soy sauce and delicious seasoning. Tips for making open-hearth sweet pepper tofu: Be careful not to break it when making tofu, so as not to affect the beauty of dishes. The practice of stinky tofu with shrimp in open-hearth furnace introduces the cuisine and its function in detail: delicious porridge soup
Technology: Open-hearth shrimp and stinky tofu. Material: Ingredients: 50g of shrimp, 200g of stinky tofu, Chinese cabbage and sliced mushrooms.
Seasoning: onion, ginger, salt, chicken essence, carved wine, pepper, chicken soup, salad oil. Teach you how to make stinky tofu with shrimp skin in an open oven. How to cook stinky tofu with shrimp skin in an open oven? 1. Wash and soak dried shrimps for later use; Wash stinky tofu, slice it, and fry it in oil pan until golden brown. 2. Heat the oil pan, stir-fry the onion and ginger slices, add the raw materials, add the chicken soup and cook until it is thick and white, add salt, chicken essence, carved wine and pepper to taste, and pour it into an open furnace. The key to making stinky tofu with shrimp in open-hearth furnace: after pouring into open-hearth furnace, pour a little carrot oil appropriately to make the dishes golden in color.