What to eat in Guangdong for the New Year?
Cantonese people generally define the time as 12, February 23rd to the following year 1 month16th, which is collectively referred to as Chinese New Year. Reunion dinner is the highlight of the festival, which is not only colorful, but also very meaningful. Worship ancestors or gods before eating the reunion dinner, and burn incense before eating.
Generally, there are chicken (planned), fish (more than one year old), oyster sauce (good market), lettuce (rich), yuba (rich), garlic (calculated) and so on for good luck. In addition, there are fried oil angle with red beans and glutinous rice skin, fried piles and fried rice cakes. Taro cakes, sugar lotus seeds, fried rice noodles, sesame cakes, peanut cakes and other snack fruits.
1, rice cake
In Guangdong, the new year's goods during the Spring Festival are rice cakes. Even if you don't eat, you should put a piece at home to show goodwill. The rice cake has a good color-"Gao nian", which means making a fortune, making progress step by step, and being sweet, meaning that the life in the new year is complete and sweet. Cantonese people like to slice rice cakes and fry them in a pot. Bite down, the surface aroma is tangy, the inside is sticky rice cake, plus sweet taste, adults and children like it very much.
The most traditional Cantonese-style rice cakes are dark orange and plain, but they taste different. Nowadays, many merchants also make the shape of rice cakes, which means that they are taller and taller every year. It became a double-hearted head. Many people like to buy these rice cakes as gifts besides eating them themselves.
2, sugar ring
Among seasonal foods, sugar rings are probably the most beautiful and eye-catching. Its unique shape, with a ring outside and a five-pointed star inside, is endless.
Sugar doughnuts have a long history. According to "Dongguan County Records", the sugar ring was moved southward by the ancestors of Dongguan. One of the foods brought from the north. In the ancient Central Plains, sugar rings were made of flour. Later, when I arrived in Lingnan, I changed it to glutinous rice flour. When they are fried in the oil pan until they are cooked, they are golden yellow, which also implies that the house is full of gold.
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Most southern families are used to the traditional custom of getting together and going together on the morning of the Spring Festival. It is said that Yuanxiao symbolizes family reunion, and eating Yuanxiao means family happiness and all the best in the New Year. Eating Yuanxiao on the fifteenth day of the first month is a common custom all over the country.
The custom of eating Yuanxiao on Lantern Festival was formed in Song Dynasty. Yuanxiao is often called "Yuanxiao" at first, because it floats on the water after boiling, which is beautiful and reminds people of a bright moon hanging on the cloud. There is a bright moon in the sky, jiaozi in the bowl, and the family is round and round, symbolizing reunion and auspiciousness. Therefore, eating Yuanxiao expresses people's love for family reunion.
4. Bacon
Eating bacon in the New Year is a traditional custom in Guangdong. "Bacon" only existed years ago, such as sausage, bacon, preserved pig scalp and so on. Its delicious taste makes people mouth water. In the old agricultural society, housewives were busy preparing food for the New Year from the eighth day of the twelfth lunar month. Because curing bacon takes a long time, we must start as soon as possible.
When buying bacon, the appearance should be smooth, the lean meat should be hard and purplish red, and the fat meat should be pressed with your fingers without dents and golden yellow. Every piece of meat is very neat, it is a first-class product, and it has a fragrant and delicious taste of sugar and wine, which will be particularly refreshing but not greasy. If the bacon has an odor and the meat turns black, it means that it has been stored for too long.
5. Fried rice cakes
There are many kinds of cakes in Guangdong, the most famous of which is Yangjiang fried rice cake, commonly known as powder cake or hard cake. Together with Foshan Blind Cake, Zhongshan Almond Cake and Xiqiao Cake, it is also called the four famous cakes in Guangdong. In Guangdong, there is a custom of making fried rice cakes during the Spring Festival.
South Guangdong custom, making fried rice cakes during the Spring Festival, later became a snack all year round. The whole family, old and young, went into battle and made cakes in harmony. Stir-fry uncooked rice in an iron pan, grind it into rice flour with a stone mill, add yellow sugar, white sugar, brown sugar and other ingredients, press it into a wooden cake, seal it, demould it, and bake it with charcoal.
6, fried pile
For Lao Guang, doing pile speculation in the New Year means "boring pile speculation, full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong New Language": "Those who fry piles take glutinous rice flour as the size circle, fry it, worship their ancestors and give it to relatives and friends."
In the past, it was a very grand thing to do fried piles. We should drive all the children out of the studio and say auspicious words while frying, so as to pray for a long-term future.
7. Egg powder
Guangzhou people also fry eggs in the New Year, which is famous for its crispness. Legend has it that once during the Spring Festival, when every family prepared peanuts, sesame seeds, sugar and other fillings for oil angle to cook, one family was too poor to buy fillings, so they squeezed the dough originally used to make oil angle into an oil pan. When the new year comes, the poor take out dough to greet their friends. Everyone thinks it's crispy and delicious in the mouth, so they ask the name. After careful consideration, the poor man said, "Because the ingredients have eggs, and the characteristics of melting in the mouth are like falling apart, let's call them scattered eggs."
All you need is flour, eggs and southern milk. The usual practice is to cut the kneaded dough into a rectangle, cut three knives in the middle of the rectangle dough, then pass one side of the rectangle through the middle cut to form an arch, and then fry it in the oil pan.
8.radish cake
Radish cake is a favorite snack of Guangzhou people and a festive food during the Spring Festival. A few days before the Chinese New Year, housewives will go to the market to buy a few kilograms of white radish, as well as ingredients such as shrimp skin and sticky rice noodles.
Making radish cake is not easy at all: peel the radish first, and then cut it into shreds patiently. Usually, it takes a capable housewife half an hour to finish this job. Then, the shredded radish should be cooked, mixed with sticky rice flour, and the two raw materials should be stirred into a paste. Then add shrimp, bacon, lard, pepper, soy sauce, monosodium glutamate and refined salt and steam. Radish cakes are usually fried in a pan for a few minutes. It tastes delicious and is the favorite of many children during the Spring Festival.
9. oil angle
Guangzhou people want to fry oil angle in the Spring Festival, which means "wok", in order to be as oily and rich as that wok in the coming year. In the past, people in Guangzhou, rich or poor, always cooked oil at the end of the year. The size of oil angle indicates a safe family. Oil angle's symbolic meaning: it looks like a "purse", that is, a wallet.
It's called oil angle, but it's the same as bombing. However, oil angle's stuffing is sweet, mixed with coconut shreds, fried peanuts, sesame seeds and other fragrant fruits, wrapped in a layer of skin. Unlike Bao Jiaozi, oil angle didn't use flounces, but locked them. After folding in half, gently knead it into hemp rope along the edge with nails, and fry it moderately before serving.
10, jujube with small mouth
Xiaokouzao is a fried snack variety in Guangzhou snacks, which is named after the cracking of the upper end after frying. Small mouth jujube is sweet and crisp, very delicious. Generally speaking, there are dates with smiles in places where you eat morning tea in Guangzhou. At the same time, Xiaokouzao is also one of the Spring Festival necessities for Guangzhou people.
You can make smiling dates at home with 500 grams of flour, 250 grams of sugar, 50 grams of cooking oil, 4 grams of fried powder, 150 grams of water and flour. Remember not to knead the dough, but "scoop it up", flatten it, fold it repeatedly, knead it into balls of similar size, and then roll it with sesame seeds. When frying in a pan, the dough should be placed along the edge of the pan, so that the dough will naturally "smile".
1 1, potted vegetables
Eating potted vegetables is a traditional custom in Guangdong, Hong Kong, the New Territories and even the coastal areas of Southeast Asia. During the Chinese New Year, the whole family get together, eat rich steaming pots and vegetables, chat and have fun.
Some people say that the taste of potted vegetables is second, and the atmosphere is more important. You're welcome to eat potted vegetables, even if you turn them over with chopsticks, it's not rude, because good materials sink to the bottom of the pot and a variety of comfortable eating methods are more suitable for family reunion.
12, mouse shell
Guǒ, also known as Zikeguo, is a traditional snack in Chaoshan, Guangdong Province. In Chaoshan folk festivals, there are generally rat quguo to worship ancestors. Popular in Chaoan County, Xiangqiao District, Chenghai City and Raoping County.
Every year, from/kloc-0 to the Lantern Festival the following year, every household will make rat songs, usually three or four days before the Chinese New Year, and now there are many stalls selling them every day.