First, steamed sea cucumber hens.

Steamed sea cucumber hen is a home-cooked dish, and its main nutrients are vitamins, protein and calories.

Making material

Ingredients: 300g hen, 300g sea cucumber (soaked in water).

Accessories: 50 grams of ham, 50 grams of fresh mushrooms, 50 grams of winter bamboo shoots, 200 grams of chicken skeleton and 200 grams of ribs.

Seasoning: green onion 10g, ginger 5g, monosodium glutamate 1g, cooking wine 10g, salt 10g to teach you how to cook steamed sea cucumber hens, and how to cook steamed sea cucumber hens is delicious.

manufacturing process

1. Wash the sea cucumber, put it in boiling water and take it out;

2. Chop the chicken bones and ribs, put them in boiling water with the tender hens, take them out slightly, and rinse off the blood foam with boiling water for later use;

3. Cut the onion and slice the ginger;

4. Cut the cooked ham, water-soaked winter jujube and winter bamboo shoots into rectangles respectively;

5. First put the sea cucumber and tender hen into a big soup bowl, then put the sliced winter bamboo shoots, cooked ham, sliced winter mushrooms, cooking wine, refined salt, monosodium glutamate, sliced onion, sliced ginger, chicken bones, spareribs and clear water into a cage, steam until cooked, and take them out;

6. Take out the chicken bones, small ribs, onions and ginger slices and serve.

Second, steamed eggs with sea cucumber

Steamed eggs with sea cucumber is a very appetizing dish, which is nutritious, tender and delicate. Although it is not difficult to do, it takes a lot of effort to steam it.

Cuisine characteristics

Technology: steaming

Type: hot dishes

Recipes: homemade recipes

Cooking time: 20 minutes

Taste: smooth and delicate.

working methods

Exercise 1

Ingredients: eggs, sea cucumber, chives, soy sauce, sesame oil and water.

Steps:

1, prepare the ingredients and soak the sea cucumber in advance.

2. Beat the eggs into egg liquid, and pour in 1: 1 or 1: 1.5 water and mix well.

3. Sieve the egg liquid into a steaming bowl with a strainer, chop half of the sea cucumber into a bowl, and prick the surface of the egg liquid with a toothpick to bubble.

4. Cover with plastic wrap, boil and steam for 8- 10 minutes.

5. Then put the other half of the sea cucumber into a bowl and steam for 3-5 minutes.

6. Sprinkle a little chives after cooking and season with soy sauce and sesame oil.

Tips:

How to steam a bowl of tender egg soup;

1, warm water mixed egg liquid, the ratio of egg liquid to water is 1: 1 or 1: 1.5.

2, the egg liquid is sieved, and the filtered egg liquid is more delicate.

3. If there are slight bubbles on the surface of the filtered egg liquid, you can prick it with a toothpick, so that the steamed custard is smooth as a mirror.

4. Cover with plastic wrap to prevent water droplets from infiltrating into the honeycomb.

Exercise 2

Ingredients: earth eggs, sea cucumber (soaked in water)

Accessories: onion

Seasoning: salt, soy sauce, sesame oil.

Exercise:

1. Prepare the materials, cut the sea cucumber into small pieces and chop the chives.

Add a little salt after the eggs are beaten.

3. Add 1: 1 warm water.

4. Filter the egg liquid with a strainer.

5. Pour it into a steaming bowl.

6. Add 1/2 sea cucumber to the egg liquid.

7. Cover the bowl or cover it with plastic wrap. After the water boils, turn to medium heat and steam for 8- 10 minutes. Then steam the remaining 1/2 sea cucumber granules in a bowl for 3-5 minutes.